about booking Chef Franc to Cook for your dinner party, click the email address link below and send Franc an email letting
him know what City you are in and what approximate date you would like: Info@platetectonicmusic.com
Chef Franc will do all the shopping and show up at your place with the guitar, food and wine; He likes
to get there a few hours before the guests arrive, meet you and to prep and cook, so that I can be all ready and relaxed when
they arrive. It's all very casual :)
plus $50 per person.
If it is a party of 10 or more,
please add $200 for Frank's assistant Chef.
you would rather have another PDP band member be the sous chef then scratch the extra 200 and add 500 (per extra band member).
You can pay the night of by Cash or Check, (cash is best,
but check is fine too;
If by check, please make
out to Poi dog pondering)
Frank loves to travel, so If you live outside the Chicago
area, This is not a problem.
But if so,
transportation is a special consideration. You
will need to take care of train or airfare, and transportation to and from the airport. However, Frank also loves long distance driving, so it is also possible to work out a rental car.
But we can discuss that when
the time comes, and we'll find the best solution for everyone.
NIGHT tour is in the works!
Nashville, New Orleans, Austin, St Louis, Birmingham, Montgomery, Jackson,
Memphis, Athens Ga.,...
SOUTHERN CHEF NIGHT Road trip TOUR is in
the works for April 9th through May 9th: Email us at firstname.lastname@example.org or private message if you are interested is having Me, Sean Coffey & Gilles cook for your dinner party: We bring
the Guitars, Tambourine, Groceries and Wine - you set the table, relax and invite your friends.
CHEF FRANC NIGHT GOES ON
TOUR! Chef Franc Orrall is looking to
book some Chef / acoustic livingroom sets in
ANYWHERE IN THE WORLD :)
a very sleepy Chef interviewed on WTTW,
(I stayed up all night cleaning the house the night before & my eyes are red! )
Chef Franc Salutes his Favorite Chef "Captain"
(in the borrowed chef coat
of Chef John Manion)
at Eric and Brian's
Chef night in San Francisco 2009 (Photo by Eric)
Dan and Franc with New Jersey Dinner Spoils
For posterity, here was the wine line-up
for the NJ Chef Franc night: CHAMPAGNE/WHITE WINE G.H. Mumm & Cie Schromsberg Brut Rose Veuve Cliquot Ponsardin (bottle
#1) Veuve Cliquot Ponsardin (bottle #2) 2006 Conundrum REDS 1987 Caymus Cab 1994 Caymus Cab 1994 Joseph Phelps Insignia 1998
Raymond Reserve Cab 2000 Chateau Garraud Grand Vin de Bordeaux 2005 Dominus Estate Cab 2005 Conn Valley Vinyards Eloge PORT
1998 Graham's Malvedos Vintage Port - Dan M.
Frank and Chaka, Life has some of those moments
where everything seems just right. I speak for more than myself when I tell you that last Friday’s dinner party was
one of those nights. The Brazilian food was both the best part of the evening, and the least part of it. I couldn’t
believe it--each time I stopped by the kitchen you were starting yet another dish. It was exhausting for me to watch, but
your energy only seemed to increase with each dish. The food was absolutely outstanding, and it was a great choice because
it was both unique yet familiar. But the evening was so much more than the food. Through your relaxed nature and style, you
both put everyone at ease throughout the whole evening…so comfortable in fact that many stayed until 3 a.m.! You went
with the flow when we turned your performance into a sing-along. I suspect the group (including myself) may have even gotten
a few of the notes right. The beauty was that it didn’t matter. The story is complete when I tell people we finished
the night playing ‘Gimme Shelter’ on ‘Rockband’. You both have a gift: you create an almost magical
environment when you combine two of your passions (food and music). We thank you for letting us into your world. We wish you
the best…and you can be sure we will see you on-stage again soon. Thanks again, Mark and Sarah, Hinsdale, Illinois
Chef Franc night at Phil and Beth's house
It was a lovely, cold and snowy winter night so we decided to cook some oven food,